L’Auberge Provençale

This is a deep, classically built cellar of over 1,100 wines, weighted heavily toward red, with French regions at the core. Bordeaux leads with 147 listings, backed by serious Burgundy, Champagne, and Rhone showings, plus a strong Napa Cabernet block from names like Shafer and Virginia's own RdV. Expect real collector depth at the top, with the Domaine de la Romanee Conti range running into the thousands and a single Romanee Conti at $34,000, while the median bottle sits around $155 and entry points start near $36. Producers run wide and frequent, from Maison Louis Jadot and Domaine Weinbach to Billecart Salmon and Domaine de la Mordoree, so you can steer guests by house with confidence. Note there is no wine by the glass, so every recommendation is a full bottle commitment. This list rewards the table that wants to drink seriously and the guest chasing trophy Burgundy.

Visit restaurant ↗