La Bastide by Andrea Calstier
This is a tight, all French leaning list of about 30 wines built around Burgundy and the Loire, with a solid Champagne shoulder up top from houses like Gonnet Medeville. Reds edge out whites slightly, but the real depth is in white Burgundy and Sancerre, with names like David Moreau, Bernard Moreau, and Domaine Sautereau anchoring the quality end. It is accessible and fairly priced for a Michelin room, running from $15 up to $190 with a median around $65, so you can sell something honest at almost any check level. Fifteen of the thirty pour by the glass, which is a strong half of the list open, giving you real flexibility on pairings and the bar. This rewards a guest who wants classic French wine done cleanly without paying for trophy labels.