La Griglia Seafood Grill & Wine Bar
This is a deep Italian red house, nearly 800 bottles built around Piedmont and Tuscany, with Barolo alone accounting for over a hundred selections and serious verticals of Brunello, Barbaresco, and Super Tuscans behind them. The reds run 473 deep against just 97 whites and a thin glass program of nine pours, so this is a bottle list for the table, not a wine bar walk in. Producer depth is the real story. Giacomo Conterno shows up 36 times, including Monfortino Riserva that climbs past four thousand dollars, and you will find a dozen or more bottlings each of G.B. Burlotto, Dal Forno Romano, and Paolo Bea. Pricing spans wide, from ten dollars to a Dominus at $5,900, with a median around $195, so there is room to drink well without going deep. Point a collector or a Barolo person here and they will be happy. Steer a casual guest toward the lower shelves and the few wines by the glass.