Limoncello Ristorante

This is a small Italian house list, just seventeen bottles total and nothing by the glass, so know that everything here is a full bottle commitment. The build leans red, with seven reds against five whites, four sparklers, and a single rosé, the Triennes from Provence. Sparkling is the brightest spot, anchored by Moet et Chandon and Jacquart in Champagne alongside Prosecco from Montelliana. Beyond that the whites pull from Alois Lageder in the Alto Adige and Lobster Reef out of Marlborough, so you have a clean Italian and New World range to point guests toward. It is short and not deep, but it covers the bases for a casual table that wants something familiar without studying a long list.

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