Mansurs on the Boulevard
This is a big, red leaning American steakhouse style list, 402 wines built around California and Napa with a deep bench of Pinot Noir from both Oregon and beyond. Reds make up two thirds of the book, anchored by producers like Duckhorn, Cakebread, Darioush, and Signorello Estate, with Italian and Spanish reds rounding out the depth. The range is genuinely wide, bottles run from $9 to $1,700 with a median near $80, so most tables land comfortably while the top end carries trophies like Mouton Rothschild, Latour, and Opus One. The glass program is modest at 19 pours, so steer guests who want flexibility toward the lower priced bottles, of which there are plenty. This list rewards a Napa Cabernet drinker or anyone chasing domestic Pinot, and it gives you real room to trade up a steak order.