Marguerite
This is a serious, red leaning list of 358 bottles, built around Champagne up front, with Blanc de Blancs especially deep, and a backbone of Old World reds in Nebbiolo from Italy alongside a heavy Australian presence led by Penfolds, who alone holds 13 listings. The whites are real but secondary at 81 entries, and you have almost no rosé, so steer guests there carefully. Sweet and fortified options run nineteen deep, anchored by four pours of Château d'Yquem, so we can finish a meal properly. Prices sit in the premium range, with bottles in the high 200s to low 300s SGD, and there is no glass program at all, so every recommendation is a full bottle commitment. This list rewards a guest who wants Champagne or a structured red and is ready to spend, so read the table before you reach for the top end.