Massara Osteria Campana
This is an Italian list at heart, 329 bottles built around the south and Tuscany, with Campania and Basilicata reds running deep alongside a strong Tuscan core and good showings from Sicilia. Champagne is the serious outlier, with 43 selections and growers like Tarlant and Laherte Frères backing up a big sparkling section. Producer depth is real where it counts: Emidio Pepe, Nanni Cope', De Conciliis, COS, and Benanti all carry multiple listings, and the trophy end is all Masseto, topping out near $13,000. That said, the median sits around $190 and bottles open at $16, so there is genuine room to work for a guest who is not chasing the top shelf. The 16 by the glass program is modest, so this list rewards anyone comfortable steering a table toward bottles, especially across southern Italian whites and reds.