Mia
This is a red leaning list, with 70 of the 125 wines in red and Burgundy, Bordeaux, and Tuscany doing most of the heavy lifting alongside a serious Champagne section topped by Henri Giraud, who is the most listed house here with four entries. The whites are deep and worth knowing, balanced across Italy, Burgundy, and a real Germany showing built on Riesling producers like Fritz Haag. Pricing runs high, from $890 to nearly $26,000 with a median close to $4,000, so the trophy bottles like Ducru Beaucaillou, Dominus, and Krug 172 are aimed at guests who want to spend. The glass program is thin at nine pours, so for anyone drinking by the glass we are steering, not browsing. This list rewards a guest who knows classic French and Italian regions and wants depth and provenance over breadth of price points.