Mizumi
Mizumi runs a deep 351 bottle program built around Burgundy and high end California, with red leaning heavy at 208 selections against 107 whites. The strengths are clear: white Burgundy from Domaine Leflaive and Coche Dury, Meursault and Chablis in real depth, alongside California Pinot and trophy Cabernet like Screaming Eagle and Dana Estates. Champagne is well covered, and the ceiling goes very high, with Roumier Musigny, DRC Montrachet, Lafite, and Petrus all on the list. Pricing spans wide, from $24 up past $39,000 with a median around $480, so there is room to drink modestly even if the headline bottles are aspirational. The glass list is short at 17 pours, mostly white and rosé, so steer guests who want range by the glass carefully. This list rewards the Burgundy drinker and the guest chasing a benchmark name.