Mucca Osteria
This is an Italian list to its core, built around Piedmont and Tuscany, with 415 reds against 118 whites and a deep Nebbiolo spine of 105 Barolos and 39 Barbarescos. The strength is vertical depth from benchmark houses, with Gaja, Vietti, and Paolo Scavino all carrying double digit listings, plus serious Montalcino weight that tops out in the Biondi Santi Riserva bottles well over $3,000. There is real range on price, from $35 bottles up to a $5,000 Romanee Conti Richebourg, but the median sits around $135, so most of the action is mid to upper tier rather than everyday. Note there is no wine by the glass, so every guest is committing to a bottle. This rewards a table that knows Italian reds and wants to explore producers like Radikon, Quintarelli, or Terre Nere in depth.