This is a tight, fully by the glass list at a one star Michelin spot, just 22 wines split evenly between nine whites, nine reds, and four sparkling, and every single one pours by the glass with a reserve tier sitting above the standard pours. It leans hard into Burgundy at the top end, where the reserve glasses get serious fast, think Ramonet Corton Charlemagne at $465, Coche Dury Meursault at $285, and Lucien Le Moine Bonnes Mares, so you can sell a guest a taste of grand cru without committing them to a bottle. Champagne is covered with names like Krug Grande Cuvee and Ruinart, and there is real range on price, bottles run from $18 up to that $465 ceiling with a median around $65, so the everyday pours stay friendly. With no full bottle cellar to speak of and everything open, this list rewards the guest who wants to taste widely and trade up by the glass rather than the table working through a single bottle. Steer Burgundy lovers and curious drinkers toward the reserve list.