Natalie's Restaurant

This is a small, all by the glass program, just 17 wines with every one available pour. It leans Old World and food friendly, weighted toward whites and lighter reds, with an Austrian streak running through it from producers like Ingrid Groiss and Sybille Kuntz alongside Spanish and Loire bottles such as Lagar de Cervera and the Domaine Comte de la Chevaliere Sancerre. Pricing is genuinely accessible, running roughly $14 to $32 a glass with the median around $22, so the Remelluri Rioja and the Lou Dumont Bourgogne Blanc sit at the top end. There is no deep cellar or vertical here. It rewards a guest who wants to taste broadly across regions without committing to a full bottle, and it gives you flexibility to pour and pair freely all night.

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