Noreetuh
This is a 424 bottle list built around German Riesling and Burgundy, and it leans hard into both. The German depth is real, with Joh. Jos. Prüm, Keller, and Julian Haart all carrying double digit listings across dry styles, the famous Prüm Kabinetts, and even a strong showing of German reds, while Burgundy covers both whites and reds with producers like Louis Jadot. Pricing runs wide, from $15 up to a $4,900 Armand Rousseau Chambertin, but the median sits around $135, so there is plenty a guest can actually afford alongside the trophies. The by the glass program is small at 13 pours, so this is a list that rewards drinkers who want to dig into a full bottle, especially anyone curious about Mosel Riesling or off the beaten path German wine. Sparkling is deep too, split between Champagne and other regions, so we can steer guests there as well.