Oiji Mi
This is a big, serious list, roughly 1,700 bottles built around Burgundy and Champagne, with real depth in German Mosel riesling and Italian reds. Champagne is the largest single category at 146 listings, and the Burgundy bench runs all the way to Domaine de la Romanee Conti, with bottles topping out near $25,000, so know your high end before you open that section. The strength is in grower and estate wines, names like Hubert Lamy and Roagna alongside a deep Meursault selection from Rougeot, Remi Jobard, and Benoit Ente. Despite the ceiling, this list is approachable, with a median around $275 and bottles starting at $18, plus a 35 wine by the glass program that lets you pour across styles. It rewards a guest who knows white Burgundy and Champagne, but you can take care of a casual table without scaring them off.
Champagne & Sparkling144
White329
Rosé4
Red479
Dessert & Fortified43
Other1
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines