Old Homestead Steak House
This is a big steakhouse list, 469 bottles, built squarely around California reds and Cabernet to match the room, with California alone accounting for over a hundred selections and producers like Bond, Caymus, Orin Swift, and DAOU showing up in depth. Reds dominate at 304 of the 469, and the cellar carries serious trophy weight at the top, from a Domaine de la Romanee Conti Romanee Conti at twenty five thousand to Cheval Blanc and Screaming Eagle, while Italy leans hard on Gaja with thirteen listings. There is real Old World ballast too, Bordeaux, Burgundy, and a Champagne section anchored by names like Veuve Clicquot and Moet et Chandon. Prices run wide, from thirteen dollars to the five figure grails with a median near 178, so you can pour honestly across budgets, and the 22 wines by the glass give you enough range to steer a table that does not want a full bottle. It rewards a guest who wants Napa Cabernet with their steak, but you have the French and Italian benches to upsell anyone reaching past that.