Osteria Francescana

This is a deep, Italy first list of roughly 700 bottles, weighted heavily toward red wine from Piemonte and Tuscany, with the local Emilia Romagna well represented and a serious Champagne section behind it. The strength is in benchmark producers and verticals: expect real depth in Tuscan icons like Tenuta Ornellaia and San Guido, Romano Dal Forno and Gravner from the north, plus Burgundy and Giacomo Conterno, so this rewards a guest who knows the blue chip names and wants library bottles, including a dedicated magnum section. Sparkling is the single largest category at 109 wines, so do not overlook it when a table wants bubbles. Pricing runs to the high end as you would expect at a three star, though entry points exist around 40 EUR. The glass program is tight at 20 pours, so steer adventurous drinkers to the bottle list where the real character lives.

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