Pascucci al Porticciolo
This is a sparkling driven list at heart, with 99 of the 372 wines bubbly and Champagne the single deepest category at 55 references, so think Alexandre Bonnet and the grower side as much as the big houses. Whites carry the still selection, with real depth in Italian regions like Sicily and Calabria plus French anchors in Burgundy and the Loire, while reds stay lean at 21 bottles with Piedmont leading the way. Producers like Antonella Lombardo, Casa Comerci, and Tenuta del Travale show up repeatedly, which tells you the list leans into smaller Italian names rather than only trophy labels. Pricing reads accessible at the entry point, with bottles starting around 18 to 20 euros, and the glass program is generous at 26 pours. This rewards a guest who loves Champagne and Italian white wine, and it gives you plenty of room to sell by the glass for a seafood driven table.