Paul Ainsworth at No.6
This is a 195 bottle list built on a near even split of red and white, with reds skewing toward medium bodied, spiced styles and richer, decadent bottlings, while the whites run from mouthwatering and light to fully opulent. Champagne is a real strength, with depth from grower and house names alike including Charles Heidsieck, Pol Roger, Billecart Salmon, and Krug "Grande Cuvee," and there is a Burgundy backbone via Domaine de Montille. England shows up too, fitting for a Cornish setting. Prices land in the premium range, with several reference bottles around 105 to 140 GBP, so this is not a bargain list, but the 24 by the glass selection, including seven reds, gives you flexibility for guests who want to drink well without committing to a bottle. It rewards a guest who knows Champagne and Burgundy and wants to explore a bit deeper into those regions.