Restaurant Sat Bains
This is a serious, broad list of nearly 300 wines, built around red wine, with France's Bordeaux and Italy carrying the most depth, and a notably deep run of sweet and fortified bottles at 52 listings. Champagne is well represented, with Laurent Perrier and Krug both on the page, and there is real reach into Australia through producers like Henschke and Mullineux. The glass program is genuinely strong at 48 wines by the glass, including a dedicated sweet selection, so you can pour across styles without opening a bottle. Pricing starts gentle, with entries around 19 to 27 pounds, so the list opens easily before it climbs into the trophy bottles. It rewards the guest who wants classic regions done properly and anyone curious about dessert and fortified wines, plus a watch for the house's own Sat's Gamble grouping.