Restaurant Twenty-Two
This is a 186 bottle list at a one star Michelin room, and it leans European with real weight in Italian reds and white Burgundy, plus a notable English contingent led by Simpson's Wine Estate and Chapel Down. Sparkling runs deep across Champagne and beyond, with Billecart Salmon among the houses you can point guests to. The dessert and fortified section is genuinely serious at 24 entries, anchored by five Tokaj Hetszolo listings, so it rewards anyone working a cheese or pudding course. Bottle pricing starts accessibly, with openers around 16 to 22 GBP, and the glass program is strong at 31 pours covering 7 reds and a rose or orange selection. Know your Italian reds, your Burgundy, and the English sparklers, since those are the spine of the list and where you will steer most tables.