Roots
This is a Swiss leaning list at heart, which is unusual for a Michelin restaurant in York, and you should read it that way before service. The backbone is red wine, 123 of the 287 bottles, with French and Swiss reds running neck and neck and Champagne close behind, so think Graubunden and Grisons growers like Weingut Adank, Tom Litwan, and Weinbau von Tscharner alongside Italian benchmarks such as Tenuta San Guido and Antinori. Whites are deep at 98 bottles, and there is real strength in dessert and fortified with 24 listings plus a Hungarian orange and rosé section worth knowing. The by the glass program is tight at 14 pours, so guests who want range will need to go to bottle. Some entries price gently around 16 to 20 in native currency, which gives you accessible options to steer toward, but the list rewards a curious drinker willing to explore Swiss bottles they have likely never seen.