Saga
This is a deep, Burgundy driven list, over a thousand bottles with the gravity sitting in white Burgundy, where Meursault alone shows 40 listings and producers like Domaine Leflaive, Domaine Roulot, Benoit Ente, and Pierre Morey anchor the section. Champagne and sparkling run wide at 143 bottles, and reds lean on Burgundy with Volnay and names like Roumier and Romanée Conti, plus a Loire pocket through Clos Rougeard and Bernaudeau and a serious Rhône showing from Jean Louis Chave. The ceiling is high, with trophy bottles from Leroy at 16,900 and Romanée Conti and Comte Liger Belair well into five figures, but the floor starts at 19 and the median around 420, so you can sell honestly across a range. The glass program is generous for a list this size, 46 by the glass, which gives you room to pour around the cellar. It rewards a guest who knows white Burgundy and Champagne, and it lets you trade up or stay grounded depending on the table.
Champagne & Sparkling139
White252
Rosé5
Red277
Dessert & Fortified33
Other294
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines