San Ho Won
This is a tight, France leaning list of eighteen bottles built mostly around Burgundy and Champagne, with a few California growers folded in. Depth is modest by design, evenly split across sparkling, white, and red, and the strength is at the top end where you find serious Burgundy like Bachelet Monnot Saint Aubin En Remilly at $190 and Daniel Etienne Defaix Chablis Vieilles Vignes, plus grower Champagne from Paul Bara in Bouzy. Prices run from $17 to roughly $190 with a median near $88, so it reads as accessible for an entry pour but climbs fast once you move into Cote d'Or fruit. The by the glass program is just three pours, so steer most guests toward bottles. Look for the smaller California names too, Hammerling, Chanin, and Iconoclast each show twice, and this list rewards a drinker who wants real Burgundy and Champagne over breadth or bargains.