Spruce
This is a Grand Award list at full scale, over 2,600 selections built on a deep France core, with Burgundy and Bordeaux leading by a wide margin and serious bench strength in white Burgundy through producers like Roulot, Coche Dury, and Pierre Yves Colin Morey. Piedmont is strong too, with Vietti and Giacomo Conterno well represented, and there is real California depth from Peter Michael and the Sonoma Coast. Prices run the full range from $15 up to DRC at $15,000, with a median near $374, so it leans expensive but there are honest pours to be found if you know where to look. The glass program is generous at 68 selections, which gives you room to sell across styles without opening bottles. This list rewards a guest who wants verticals and benchmark Burgundy, so steer the collectors here and lean on the by the glass list for everyone else.
Champagne & Sparkling36
White167
Red418
Dessert & Fortified30
Other349
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines