State Bird Provisions
This is a tight, somm driven list of 92 wines built around small producers and offbeat picks rather than trophy labels, with a real lean toward sparkling (17 bottles) and bubbles from houses like Cantina della Volta and Michel Briday. The heart of it sits in California coastal reds and whites, where you see Peay Vineyards, Reeve, and Marine Layer carrying multiple listings, alongside a few skin fermented whites for the curious. Pricing is genuinely friendly, running from $16 up to $270 with a median around $80, so most tables can drink well without straining. The glass program is deep at 19 pours, which is where this list does its real work on the floor. It rewards guests who want to explore, but the top end still has anchors like Corison Cabernet at $270 and Suduiraut for anyone after something classic.