Sushi Anaba
This is a sparkling and white list at heart, built on grower Champagne and white Burgundy, with 133 sparkling and 115 whites against just 26 reds across 414 bottles. Bourgogne leads with 127 listings, but the soul of the book is Champagne read through its subregions, Montagne De Reims, Vallee De La Marne, and the village of Champagne itself, with real depth in growers like Benoit Dehu, Benoit Marguet, R. Pouillon, and a strong showing of Jacques Selosse. The white side reaches into Mosel and Rheinhessen, where Julian Haart alone carries twelve listings, plus a serious Jura section for the lovers of oxidative and lighter styles. There is no glass program, so everything is by the bottle, and prices run into the four figures in DKK, so this rewards a table that wants to drink seriously and is ready to commit to a full bottle. Point guests who love precise, mineral whites and grower fizz here, and steer big red drinkers elsewhere.