Table de Mary
This is a Swiss focused list at heart, built around 149 bottles where the strength is local Vaud, Valais, and Neuchâtel growers sitting alongside a solid French backbone, with reds outnumbering whites 81 to 51. Christian Dugon shows up the most with six listings, and you will see depth from names like Raymond et Laura Paccot, Gérald Besse, and Robert Taramarcaz, so this is a place to steer guests toward serious Swiss whites and reds they probably cannot find elsewhere. France is well represented too, including La Grange des Pères, and there are seven sparkling options under the fines bulles heading for anyone wanting bubbles. Pricing reads accessible for a Michelin room, with bottles starting in the low 70s CHF. Note there is no wine by the glass, so every recommendation is a full bottle commitment, which matters when you are reading the table.