The Chanticleer Restaurant & Gardens
This is a big, France leaning cellar of 407 wines built on Burgundy and Champagne, with red doing the heavy lifting at 205 bottles and a deep run of large format domestic reds. The white side leans hard on white Burgundy, especially Meursault, and Henri Boillot and Domaine Ramonet anchor that strength, while Robert Foley shows the California red depth. Pricing spans a wide range, from about $17 up to a $9,500 Petrus, with a median near $234, so there is real entry level access alongside trophy bottles like DRC Montrachet and Cheval Blanc. The list also carries serious Piedmont reds and a good spread of Loire and Italian whites. The 14 wines by the glass keep the floor program tight, so this list rewards a guest who wants to spend on a special bottle more than one grazing the glass pours.