The Four Horsemen
This is a 585 bottle list built squarely around low intervention, grower wines, with the spine running through the Jura, Alsace, and Savoie alongside red and white Burgundy. Depth shows in the producers themselves, with Vin Noe, Marnes Blanches, and Tissot all carrying double digit or near double digit listings, and there is real range across sparkling, orange, and dessert plus fortified bottles, not just still wine. Pricing is genuinely accessible for a Michelin room, opening at $39 with a median near $125, though it climbs to $990 for things like La Grange des Peres blanc and Edmond Vatan's Sancerre 'Clos La Neore.' One thing to flag for the floor, there is no by the glass program, so every sale is a bottle conversation. This list rewards guests who want to drink off the beaten path, so lean on the Jura and the grower sparkling when someone is curious but unsure.