The Glenturret Lalique
This is a tight, fully by the glass program at a two star kitchen, just 25 wines, every one pourable, so there are no bottle only commitments to manage on the floor. The center of gravity is sweet and fortified, seven listings led by three Château Lafaurie Peyraguey Sauternes and two Niepoort ports, which tells you the list is built to partner the dessert and cheese end of a tasting menu. Sparkling is the other strength, with grower and grande marque names side by side, Deutz, Drappier, Pol Roger, and Laurent Perrier. Whites and reds are lean at six each, leaning on producers like Halter Ranch, Domaine Rollin, and Dry River rather than broad regional coverage. Native pour prices start around 24 to 34 GBP, so it reads as accessible by the glass, and it rewards a guest who wants pairings and is curious about dessert and fortified wines more than someone hunting a deep cellar.