The Grill
This is a Burgundy and Bordeaux fortress, a Grand Award list of roughly 3,457 bottles built around Cote d'Or Grand Cru and Premier Cru, with deep verticals from the names collectors chase: Raveneau leads with 146 listings, then Roumier, Leflaive, Romanee Conti, Dujac, and Roulot, plus serious Bordeaux behind Chateau Margaux. Dessert and fortified runs unusually deep at 131 bottles, anchored by 97 listings of Chateau d'Yquem. The range is enormous, from $45 entry bottles to four Armand Rousseau Chambertin selections at $150,000, but the median sits near $775, so this rewards a guest who came to spend on Burgundy. Know that there is no by the glass program, so every sale is a full bottle, and the California and Napa presence is real but secondary to France. Steer trophy hunters to the Rousseau, Roumier, and DRC, and lean on Yquem and the broader sweet wines as a closer.
Champagne & Sparkling4
White157
Rosé4
Red226
Dessert & Fortified62
Other547
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines