The Harbor House Inn

This is a big list, almost 1,100 wines, built around cool climate coastal Pinot Noir and Chardonnay, with Sonoma Coast Pinot the clear backbone and serious depth in growers like Peay, Hirsch, and Radio Coteau. Burgundy and the Northern Rhône round out the reds and whites, with Champagne and blanc de blancs giving the 141 sparkling wines real weight, anchored by Krug. Pricing runs from $15 all the way to a $3,500 Cheval Blanc, with a median near $225, so there is genuine reach for a guest on a budget even as the top end climbs through Coche Dury and Lafite. The 19 wines by the glass are modest against the size of the bottle book, so steer exploratory drinkers toward bottles. This list rewards the guest who knows their California coast producers or wants to dig into Burgundy from names like Raveneau and Robert Chevillon.

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