The Japanese Restaurant

This is a serious, deep list, 1,638 bottles built on a Burgundy spine, with real weight in Bourgogne, Gevrey Chambertin, and Nuits Saint Georges Premier Cru, plus a striking 29 listings from Domaine de la Romanee Conti including La Tache. Switzerland shows strong too, with Valais and Ticino leading the regions and Gantenbein Pinot Noir among the most listed producers, so we can wave the local flag when guests want it. Reds dominate at 767 against 361 whites, and the Champagne bench is solid with Laurent Perrier and Bollinger by the case. Pricing runs the full range, from a 55 CHF bottle up past 2,100 CHF, so there is room to work a budget or sell big, though the glass program is modest at 22 pours, so steer guests who want range or rarity toward bottles. It rewards a guest who knows Burgundy and one curious about top Swiss growers like Gantenbein and Raveneau.

Visit restaurant ↗