The Lobster Club
This is a serious collector's list built on white Burgundy and red Burgundy, with real depth at the Grand Cru and Premier Cru level and benchmark producers stacked across vintages. The names tell the story: Domaine Raveneau leads with 146 listings, backed by Roumier, Leflaive, Romanee Conti, Dujac, and Jean Marc Roulot, while Bordeaux and a strong Sauternes run anchored by Chateau d'Yquem fill out the rest. It is overwhelmingly red and white with almost no rose, and there is no by the glass program, so everything here is a bottle commitment. Pricing spans wildly, from $35 at the entry to a $150,000 Armand Rousseau Clos de Beze, with a median near $775, which tells you the heart of this list is special occasion and trophy hunting rather than casual drinking. Know your Burgundy domaines and vintages, because that is what this list rewards and what guests will be reaching for.
Champagne & Sparkling4
White156
Rosé4
Red225
Dessert & Fortified62
Other549
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines