The Narrows Steakhouse
This is a steakhouse cellar built for red wine and built deep, 334 reds out of 496 bottles, anchored in California Cabernet and Washington with Joseph Phelps, Duckhorn, Pride, and Long Shadows carrying the domestic side. France shows up mainly as Bordeaux, including a serious Medoc and Pomerol bench that climbs to first growths and Petrus at the very top, so the trophy demand is covered. Pricing runs the full spread from around $9 to $4,500 with a median near $116, meaning there is plenty of real estate under $100 even though the marquee names run into the thousands. The glass program is modest at 22 pours, so steer guests who want range toward bottles. This list rewards the Cabernet drinker and the Bordeaux collector first, with Italy, Oregon, and a strong sweet section led by Château d'Yquem rounding it out.