The Occidental
This is a serious, old guard cellar of 902 wines built around red Burgundy and Bordeaux, with the Cotes de Nuits, the Bordeaux Left Bank, and white Burgundy from the Cote d'Or carrying the most depth. It runs long on collector bottles, so expect real verticals of Petrus topping out at $15,750 and trophy white Burgundy like Coche Dury Corton Charlemagne and Leflaive Chevalier Montrachet, but the median bottle sits around $245 and entry points start at $15, so there is room to sell without scaring guests. House identity shows in the producers, with Chateau Musar deep at 14 listings, the restaurant's own Occidental label, and California names like Failla and Ridge. The 23 wines by the glass are thin against a list this size, so by the bottle is where you steer anyone who wants range. This rewards a guest who knows Burgundy and Bordeaux and is comfortable spending, while still giving you affordable closers down low.