The Oregon Grille
This is a big, red leaning California list at heart, 379 bottles deep with reds making up over half of it and Cabernet and California Bordeaux blends doing most of the heavy lifting. The depth shows in the cult Napa names, with Bond carrying nine listings and Dominus, Opus One, and Peter Michael all well represented, while Oregon Pinot from Ken Wright and Argyle gives the list a regional backbone you should know cold. White Burgundy and domestic Chardonnay round out the whites, and there is a real Champagne and sparkling section if a table wants bubbles. Pricing runs the full spectrum, from $13 bottles up to a $6,000 Lafite Rothschild and several Bond bottlings past $2,000, with the median around $150, so you can take care of a budget table or a trophy hunter from the same book. The 28 wines by the glass give you room to sell without opening a bottle, but the list truly rewards a guest chasing California Cabernet and serious Pinot Noir.