CruRank
Edinburgh, United Kingdom · ★ Michelin

Timberyard

This is a big list, 666 bottles, built around natural and low intervention winemaking, and you should know up front there is nothing by the glass, so everything is a bottle sale. The backbone is roughly even between red and white at around 255 each, with a serious sparkling and Champagne section above it, plus pockets that tell you who they are: Jura, Baden, and skin contact wines under sous voile. Look at the producers and the character is obvious, Yann Durieux, Wasenhaus, Radikon, Ganevat, Equipo Navazos for sherry, and Le Coste, so this rewards a guest who already trusts orange, oxidative, and grower bottlings over big name classics. Pricing runs accessible for a Michelin room, with examples in the 77 to 135 GBP range, so you can steer a curious table without scaring them. Rosé is almost nonexistent at two bottles, so do not lead with it.

666
Wines
653
Producers
1964 to 2025
Vintages

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Champagne & Sparkling120

670 GBP
265 GBP
150 GBP
115 GBP
105 GBP
99 GBP
99 GBP
99 GBP
64 GBP
2016Champagne

White255

228 GBP
180 GBP
93 GBP
80 GBP
78 GBP
2021Baden, Germany

Rosé2

Red260

1,400 GBP
368 GBP
238 GBP
230 GBP
20071000ml
198 GBP
185 GBP
150 GBP
140 GBP
140 GBP
75 GBP

Dessert & Fortified9

Other20

540 GBP
2003Sous Voile620ml
320 GBP
1986Sous Voile620ml
315 GBP
1994Sous Voile620ml
205 GBP
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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The week's sale prices, records and movers. One email, no noise.