Trivet
This is a serious 476 bottle list with a real point of view, built around red wine (221 bottles) and anchored by an unusual depth in Turkey, with Thracian and Aegean producers like Chamlija and Yaban Kolektif leading the way alongside the expected classics from the Northern Rhone, Barolo, and Chablis. The fortified and dessert section is genuinely deep at 48 bottles, with sherry from Valdespino and Douro Port giving you somewhere to go beyond the table wines. Strength at the top end is clear, with Vega Sicilia from Castilla y Leon and Coche Dury white Burgundy on hand, but bottles open around 23 GBP, so you can steer a guest sensibly without trading down on interest. The 38 wine glass program is broad enough to pour across the meal, including fortified Spain by the glass. This list rewards the curious drinker and anyone who wants to talk a guest into something off the beaten path, so know the Turkish bottles cold.