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This is a deep, classically built list of 465 wines anchored in red Burgundy and Piedmont, with Bordeaux and Tuscany right behind, so reds dominate while whites are led again by Burgundy. The real signature is Switzerland: you'll see strong domestic depth from growers like Weingut Krebs & Steiner, Hansruedi Adank, and von Tscharner Schloss Reichenau, plus a run of Completer bottlings, so know your Swiss regions before service. Italy is well represented through producers such as Bruno Rocca and Tenuta Cavallotto, and prices reach into serious territory, though the native pricing shows bottles starting in the low 20s CHF for accessible options. The glass program is small at 11 pours, so steer guests who want range toward the bottle list. This list rewards a drinker who knows old world reds and is curious about Swiss bottlings they rarely encounter.