Tuome
This is a red leaning list of 105 bottles built around France and Italy, with reds making up over half the offerings and Burgundy, the Loire through Charles Joguet, and Italian houses like G. D. Vajra and Pojer e Sandri anchoring the core. Whites lean Italian and French too, and there are real off the beaten path pockets worth knowing, five Hungarian reds, a handful of orange wines, and Oregon from Martin Woods. Pricing is approachable for a one star room, running $18 to $240 with a median around $78, so you can steer a guest into something honest without much risk. The ten glass pours give you flexibility, and the high end leans Champagne with Billecart Salmon topping the list at $240. This rewards a guest who wants classic French and Italian footing but is open to the offbeat and the value driven.