ZOE
This is a compact 84 bottle list at a one star kitchen in Berne, built heavily around white and German speaking sources, with whites and reds nearly even at 29 and 14 and a real commitment to sparkling, rosé, and orange. The depth here is in small growers rather than big names, with multiple listings from Bonnaire & Paul Clouet, Sparano Capelli, the cider and fruit work of Manufaktur Jörg Geiger, and a house collaboration bottling under Restaurant ZOE x L'Entre Coeur, plus a couple of grower Champagnes from Egly Ouriet. Pricing runs accessible, with bottles seen as low as 19 CHF up to around 118 CHF, so nothing here will scare a table. The glass program is generous for a list this size at 19 pours, which lets you guide guests across styles without committing them to a full bottle. It rewards the curious drinker open to Swiss, German, and Austrian producers and to off the beaten path categories like orange wine, more than the guest hunting trophy Bordeaux or Burgundy.