祇園 壹凛華

Twenty one selections make up this Gion room's list, weighted toward reds with a run of Champagne and a couple of roses rounding it out, plus two pours by the glass. No vintage range is on record and no producers stand out by name, but the spread in price does the talking, opening under a thousand yen and reaching into six figures at the top end. A tight, focused pour list built for a small dining room rather than a browsing crowd.