San Francisco, California, USA · CR²
Absinthe Brasserie & Bar
Burgundy runs thick through this 681 bottle list, with de Montille, Robert Chevillon, Francois Raveneau and Bruno Clair each stacked in multiple premier cru bottlings, plus a Raveneau grand cru and Marquis d'Angerville further in. Red dominates over white, with a smaller sparkling and other category behind. Vintages run from 1989 to 2021 and prices reach into five figures at the top. No wines are offered by the glass. The list earns a CruRank designation.
681
Wines
266
Producers
1989 to 2021
Vintages
$68 to $33K
By the bottle
Champagne & Sparkling21
White188
$1,975
$1,715
$1,705
$465
$435
$425
Red435
$33,000
$28,200
$28,200
$12,000
$10,000
$8,000
$7,400
$7,000
$6,700
$6,500
$6,500
$6,100
$6,000
$5,400
$5,200
$4,000
$2,800
$2,500
$2,400
$2,100
$2,100
$2,100
$1,800
$1,700
$1,600
$1,400
$675
$645
$625
$625
$625
$510
$485
$465
$455
$430
$415
$405
$375
Dessert & Fortified1
Other36
$490
$475
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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