AKKEE
This is a small, sharply focused natural and low intervention list of 62 bottles, built around skin contact and orange wines, which make up nearly a fifth of what is offered, alongside an unusual depth of reds and whites from artisan growers. The Champagne section leans grower, with names like Jerome Prevost La Closerie, Benoit Dehu, and Leclerc Briant, while the still wines lean toward producers such as Nikolas Juretic, Richard Stavek, and Fattoria AL FIORE, so expect texture and funk over polish and convention. There is no glass program at all, so every guest is committing to a full bottle, and pricing runs high in baht, with marquee bottles around 18000. This list rewards the curious drinker who already trusts orange and natural wine. Steer anyone wanting a clean, classic Cabernet or a safe Chardonnay carefully, because that is not where this cellar lives.