Al Metrò
This is a sparkling driven list before anything else, with 155 of the 565 bottles bubbles and Champagne the single deepest region at 133 references, so Louis Roederer and the home grown Ferrari from Lunelli both run deep. Whites carry the still wine half, split between French, Italian, and a strong Abruzzo block, while reds are comparatively thin at just 39 bottles, so this is not the room to chase big verticals of reds. The Abruzzo identity is real and worth knowing: Emidio Pepe leads all producers with 21 listings, backed by Valentini, Masciarelli, and Ciavolich, so a guest who wants Trebbiano or Montepulciano with provenance is well covered. The glass program is small at 8 pours, and native pricing starts around 10 EUR, so steer most tables toward bottles. It rewards the Champagne lover and anyone curious about serious Abruzzo whites more than the red drinker.