Alchemy Restaurant and Bar
This is a red wine list at heart, with 310 of its 532 bottles in red and the gravity centered on Oregon Pinot Noir from the Willamette Valley, where Beaux Frères, Cristom, and The Eyrie Vineyards anchor the deepest section of the book. Around that core you get California Cabernet, a solid run of Bordeaux topped by names like Léoville Las Cases and Canon, plus a real Spanish streak built on López de Heredia, including the Viña Tondonia Gran Reserva that tops the list at 1,300 dollars. Prices open at 25 dollars and the median sits near 108, so there is room to sell up or down, but the by the glass program is effectively nonexistent at two pours, meaning this is a list for guests ordering bottles. Whites are thin at 81 and sparkling and dessert are an afterthought, so steer table conversations toward the reds. It rewards a guest who wants to drink Oregon Pinot seriously or go deep on aged Rioja and classed Bordeaux.