CruRank
Munich, Bavaria, Germany · ★★ Michelin

Alois - Dallmayr Fine Dining

This is a serious, France leaning cellar of over 1,100 bottles built around Burgundy, with the Côte de Beaune and Côte de Nuits together making up the spine and deep Champagne support behind them. The strength is grower depth: Domaine Roulot shows up 36 times, Liger Belair and Perrot Minot run deep in the Côte de Nuits, and Jacquesson and Krug anchor the sparkling section. Don't overlook the German pockets, Franken and Baden, where Weingut Fürst and Weingut May give you smart, more accessible bottles, plus a Rhône block split across north and south led by Emmanuel Reynaud. There is no by the glass program, so everything sells by the bottle, and prices start around the 120 euro mark and climb hard from there. This list rewards a guest who knows Burgundy and wants verticals and named growers, not someone hunting a quick pour.

1,108
Wines
574
Producers
1967 to 2024
Vintages

Visit restaurant ↗

Champagne & Sparkling5

2008Frankreich · Champagne
5,400 EUR
2008Frankreich · Champagne
5,400 EUR
1998Frankreich · Champagne
4,500 EUR
2006Frankreich · Champagne
4,200 EUR
3,200 EUR

White2

3,800 EUR
2019Frankreich · Burgund CôTe De Beaune
3,200 EUR

Red1

Other12

2020Frankreich · Burgund CôTe De Nuits
9,400 EUR
2019Frankreich · Burgund CôTe De Nuits
8,800 EUR
2018Frankreich · Burgund CôTe De Nuits
8,200 EUR
2017Frankreich · Burgund CôTe De Nuits
7,500 EUR
2016Frankreich · Burgund CôTe De Nuits
7,500 EUR
2014Frankreich · Burgund CôTe De Nuits
6,800 EUR
2013Frankreich · Burgund CôTe De Nuits
6,200 EUR
2011Frankreich · Burgund CôTe De Nuits
5,400 EUR
2016Frankreich · Burgund CôTe De Beaune
3,400 EUR
2015Frankreich · Burgund CôTe De Beaune
3,400 EUR
2020Frankreich · Burgund CôTe De Nuits
2,800 EUR
2014Frankreich · Burgund CôTe De Nuits
2,800 EUR
CruRank Pro
See all 1,108 wines on Alois - Dallmayr Fine Dining's list
You're viewing the top 20. Pro opens every bottle, vintage and price — and the same for every restaurant we read.
Unlock the full list
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
The Friday recap
The week's sale prices, records and movers. One email, no noise.