Andō
This is a Burgundy and Champagne driven list at a one star Japanese kitchen, 232 bottles split fairly evenly between white and red with a deep sparkling section of 46. The grower side is the strength: Domaine du Comte Liger Belair leads with twelve listings, backed by Roulot, Bernard Bonin and Leroy on whites, while the bubbles run from Krug and Drappier to growers like Ulysse Collin and Maison Jerome Lefevre. It also reflects the food, with a real Japanese presence including Yoichi reds from Hokkaido and Obuse Winery Domaine Sogga. Pricing is accessible for the pedigree, starting at 180 dollars with a median near 300, though the ceiling climbs to a 2,500 dollar Krug Grande Cuvee. The 18 glass pours give the floor room to move, so this list rewards anyone steering guests toward serious grower Burgundy and Champagne without forcing them deep into the cellar.