CruRank
San Francisco, CA, USA · ★ Michelin

Angler SF

This is a deep, serious list, roughly 2,600 wines built around Burgundy and California, with red leading the way (897 bottles) and a strong white section anchored by Chardonnay and Pinot Noir. Geographically it leans Burgundy (156 listings) and Napa Valley alongside Central Coast and Willamette Valley, so expect both Old World benchmarks and a real West Coast point of view. The top end goes very high, with trophy producers like Coche Dury at $7,500 and Comtes Lafon and Petrus around $6,000, but the median bottle sits near $222 and entries start at $15, so there is genuine range for guests who don't want to spend big. Note the offbeat depth too, with Savagnin from the Jura and Mencía in the mix, which gives us room to steer the curious drinker somewhere interesting. The glass program is modest at 25 pours, so for anyone exploring the list we are mostly selling bottles.

2,586
Wines
619
Producers
1921 to 2024
Vintages
$15 to $7,500
By the bottle

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White4

2021Montrachet Grand Cru
$6,000
2020Montrachet Grand Cru
$6,000
2015Meursault 1er Cru
$5,000
2020Chevalier · Montrachet Grand Cru
$3,600

Red14

1996Pomerol
$6,000
1993Pomerol
$5,000
1986Pomerol
$5,000
2011Napa Valley1500ml
$4,500
2017Chambolle · Musigny Grand Cru
$4,000
2014Chambolle · Musigny Grand Cru
$4,000
2010Gevrey · Chambertin 1er Cru
$4,000
2009Gevrey · Chambertin 1er Cru
$4,000
$4,000
$4,000

Other2

2016Corton · Charlemagne Grand Cru
$7,500
1966Corton Grand Cru
$6,000
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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